Wood-Fired Pizza
Artisan pizzas cooked in wood-fired ovens with creative toppings and specialty combinations.
- Mexican street corn pizza specialty
- High-temperature cooking for authentic flavor
- Various size options available
⭐ 4.2 (479 reviews)
Visibility: 87/100Char House on the Boulevard combines modern dining with mountain hospitality, specializing in wood-fired pizzas and signature burgers with branded buns. While customers consistently praise the quality food, welcoming atmosphere, and friendly staff, the restaurant has faced some consistency challenges with food preparation and service timing during peak periods.
Based on 479 customer reviews
Address: 1055 E Bethlehem Blvd, Wheeling, WV 26003, USA
Phone: (304) 905-1873
Hours: Friday 4:00 – 9:00 PM, Monday 4:00 – 8:00 PM, Sunday Closed, Tuesday 4:00 – 8:00 PM, Saturday 4:00 – 9:00 PM, Thursday 4:00 – 8:00 PM, Wednesday 4:00 – 8:00 PM
Parking: Free parking lot available on-site
Peak times: Friday-Saturday 6pm-9pm, Sunday brunch 11am-2pm
Nearby neighborhoods: East Wheeling, Elm Grove, Warwood
Nearby landmarks: Near Wheeling Park, 5 minutes from downtown Wheeling, Close to I-70 corridor
Artisan pizzas cooked in wood-fired ovens with creative toppings and specialty combinations.
Signature burgers featuring house-branded buns and premium toppings including bacon and cheese options.
Full-service event hosting for rehearsal dinners, celebrations, and special occasions with dedicated coordination.
Rotating menu of seasonal soups, appetizers, and entrees featuring local ingredients and chef creativity.
⭐ 4.2 out of 5
479 total reviews
Rating has improved over last 6 months with better consistency. 23 new reviews this month.
“Great food!!! But do NOT order dessert. I paid $12 a piece for 2 pieces of this peanut butter pie and it’s tiny as can be. I thought I would get my moneys worth for the pie but no.But the wood fire pizzas are awesome. The service and waitresses are very polite but do NOT recommend getting the peanut butter pie for how much they charge for it.”
— Imigin Wright“This place is very modern, welcoming, and gives off Positive Vibes. It's nestled in the mountains of West Virgina and a God send for weary travellers (like my wife and I). Our experience was beyond what we had hoped for. Walking into the establishment we were both excited. The place was lavished with modern lighting, it also had a nice mix of new and vintage decor. The place was exceptionally clean and the staff were all very friendly. Likewise, the food did not dissapoint, everything we ordered was quite tasty. The branding of the burger buns was a nice touch (see photos)! I definitely recommend this place to everyone who is passionate about quality food cooked with intention to please.”
— Simon Terry King“We had our Son and Daughter-in-Laws rehersal dinner here and I can't say enough how wonderful the food, establishment and all the workers who were involved in making this night absolutley wonderful. Tracy went above and beyond to make everything perfect especially all the decorating she did. I highly recommend Char House on the Boulevard for dinner or any special occasion you may have.”
— Susan Mottola“I came here for the first time with mother and two brothers about a week ago after doing some Christmas shopping. My brother eats out a lot and has been here before and was insistent. The atmosphere was fine. I'm not a fan of being in a room that dark to eat but I understand that some people do and that's the atmosphere they were going for. We all have different preferences and in not going to hold anyone accountable for having different taste than me. Our table was super wobbly which did such because my mother and I both got soup and it made it hard to not spill it everywhere. She had the stuffed pepper daily soup special. I had french onion. She said hers was very good and hot. Mine was good but room temperature. They all ordered burgers of some variation, all cooker well. First of all, one star rating on my family's poor taste on how to prepare food. The restaurant should have called the police and had them arrested for public embarrassment. I don't know how well they enjoyed their overcooked jerky sandwiches. I didn't ask. I was too offended by order to engage in their deviance. I ordered the Mexican street corn pizza. It was decent. Nothing to go crazy over. It didn't come with the sauce on it, which in fairness, the menu said optional. I had never been there before and just ordered it, assuming the server would prompt me on anything. She didn't. I didn't speak up either as she grabbed my menu and turned around. The staff all seemed friendly. At least those were interacted with which was just our server and the hostess. Unfortunately the server wasn't very attentive. We waited a good while for our order to be taken, to be checked on and even longer for the check. There were only about half a dozen tables with customers in viewing distance, and I saw multiple servers. I don't know what goes on elsewhere, however. All in all, it wasn't my favorite experience but it sure wasn't my worst. I probably wouldn't go out of my way to come back. I don't live near by, so I wouldn't make that kind of drive unless it was in my top choices, anyway. If I was with my extended family again and they wanted to go, would I put up a fight? No.”
— Bridgette TurnerYes, we recommend calling ahead for parties of 6 or more and offer private event coordination for special occasions like rehearsal dinners.
Our pizzas are cooked in authentic wood-fired ovens at high temperatures, giving them a distinctive smoky flavor and crispy crust.
Yes, we offer takeout orders and recommend calling ahead for faster pickup times, especially during peak dinner hours.
Our wood-fired pizzas and signature burgers with branded buns are customer favorites, along with our rotating daily soup specials.
Yes, we have convenient parking available for both dine-in and takeout customers on the Boulevard location.
Status: Open now
Peak hours: Friday-Saturday 6-9pm
Daily specials: Rotating soup and appetizer menu
Popular this month: Wood-fired pizzas, Signature burgers, Event bookings
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